NUTS FACTORY NYC CAN BE FUN FOR ANYONE

2) the pistachio paste I use is pure pistachios ground right into a paste. If you're utilizing a pistachio butter that's not runny enough it is possible to heat it up within the microwave for 10-20 seconds. I might feel that the addition of h2o will make the pastry soggy and not hold its crispy crunchy texture. Hope this can help!This phenomenon is